513-587-6280

Breakfast & Lunch

2017-18 SAMPLE BREAKFAST MENU

CINCINNATI, COLUMBUS, SPRINGFIELD, TROTWOOD

MondayTuesdayWednesdayThursdayFriday


  • Whole-grain toaster pastry, two-pack, 3.6 oz.


  • Fresh Fruit


  • Milk, 8 oz.




  • Whole-grain cinnamon roll, 3.5 oz.


  • Juice, 4 oz.


  • Milk, 8 oz.




  • Whole-grain zucchini bread, 3.6 oz.


  • Fresh Fruit


  • Milk, 8 oz.




  • Whole-grain muffin, 3.6 oz.


  • Juice, 4 oz.


  • Milk, 8 oz.




  • Whole-grain enriched cereal, 2 oz.


  • Fresh Fruit


  • Milk, 8 oz.


2017-18 SAMPLE LUNCH MENU

CINCINNATI, COLUMBUS, SPRINGFIELD, TROTWOOD

 MondayTuesdayWednesdayThursdayFriday
Week 1


  • Turkey hotdog with bun


  • Ketchup


  • Baked beans


  • Milk, 8 oz.




  • Salisbury steak and gravy


  • Mashed potatoes


  • Dinner roll


  • Milk, 8 oz.






  • Buffalo chicken and lettuce wrap


  • Low-cal Ranch dressing


  • Veggie juice


  • Milk, 8 oz.






  • Spaghetti & meatballs


  • Whole-grain pasta


  • Tossed salad blend


  • Low-cal Ranch dressing


  • Dinner roll


  • Milk, 8 oz.






  • Turkey pepperoni pizza


  • Carrot sticks


  • Low-cal Ranch dressing


  • Milk, 8 oz.


Week 2


  • Whole-grain pizza sticks


  • Marinara sauce


  • Corn


  • Milk 8 oz.




  • Meatball sub


  • Veggie juice


  • Milk 8 oz.




  • Turkey corndog


  • Ketchup


  • Tossed salad blend


  • Low-cal Ranch dressing


  • Milk 8 oz.




  • Taco beef and wrap


  • Refried beans


  • Taco sauce


  • Lettuce blend


  • Corn chips


  • Milk 8 oz.




  • Turkey pepperoni pizza


  • Carrot sticks


  • Low-cal Ranch dressing


  • Milk 8 oz.
Week 3


  • Buffalo chicken patty on a bun


  • Tossed salad blend


  • Low-cal Ranch dressing


  • Milk 8 oz.




  • Turkey, cheese and lettuce wrap


  • Salsa


  • Veggie juice


  • Milk 8 oz.




  • Hamburger patty on a bun


  • Ketchup


  • Baked beans


  • Milk 8 oz.




  • Whole-grain chicken nuggets


  • Mashed potatoes


  • Dinner roll


  • Milk 8 oz.




  • Turkey pepperoni pizza


  • Carrot sticks


  • Low-cal Ranch dressing


  • Milk 8 oz.
Week 4


  • Barbecued beef rib on a bun


  • Barbecue sauce


  • Corn


  • Milk 8 oz.




  • Crispy chicken patty on a bun


  • Ketchup


  • Baked beans


  • Milk 8 oz.




  • Turkey, cheese and lettuce on a bun


  • Mustard


  • Low-cal Ranch dressing


  • Veggie juice


  • Milk 8 oz.




  • Chicken parmesan


  • Whole-grain pasta


  • Tossed salad blend


  • Low-cal Ranch dressing


  • Dinner roll


  • Milk 8 oz.




  • Turkey pepperoni pizza


  • Carrot sticks


  • Low-cal Ranch dressing


  • Milk 8 oz.

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